Bakery
Forno Becagli
4.3· 6 anonymous reviews
Bakery in Firenze, Italy.
What reviewers say
Reviewers praise the bakery’s high‑quality pastries, friendly and helpful staff, and reasonable prices, noting that the treats are fresh and delicious. Some visitors mention practical shortcomings, such as the absence of indoor seating and a lack of clear signage indicating when the shop is closed. Overall, the positive comments outweigh the minor inconveniences.
AI summary of all reviews, refreshed as new reviews arrive.
Recent reviews
1 out of 5 stars
Jeetje mina hoe moeilijk is het om op internet of op z’n minst op de deur te zetten dat de zaak gesloten is? Was opzich wel fijn geweest om te weten voordat we de hele stad doorliepen met 34 graden.
5 out of 5 stars
Such good pastries and pizza! But also important, such kind ladies working there who were so kind with me working on my Italian and learning me new words, thank you 😊
5 out of 5 stars
There was no seating inside. The mini pistachio wafers were quite crispy. The raspberry tart also had a very nice cream filling; I liked it. The staff were also polite. 👍 i paid 3 €
5 out of 5 stars
El millor forn de Florència. T’atenen sempre amablement, els preus estan bé, i el menjar és increïble. Per mi el millor son les “Tortine della nonna”, un pastisset de base de galeta replena de crema chantilly. Sempre que vinc a Florència (2-3 vegades l’any) passo pel forn a comprar-ne, entre d’altres coses. 100% recomanable!
5 out of 5 stars
Che bella scoperta in Borgo Ognissanti. È stata una piacevole sorpresa trovare un posto così accogliente dove concedersi una pausa deliziosa. Tutto ciò che ho provato era freschissimo, ma la crostatina con la stella di frolla sopra è stata un vero spettacolo per gli occhi e per il palato. Anche il salato merita una menzione particolare. La focaccia era soffice e gustosa, perfetta accompagnata da quella porzione generosa di rucola fresca. Sono rimasto davvero colpito dalla qualità dei prodotti. Tornerò sicuramente molto presto per assaggiare qualcos'altro.
5 out of 5 stars
Definitely a local's bakery so it was a tiny bit intimidating to walk in, but the ladies were very nice and the quality of the baked goods is incredible! We got a slice of very good rosemary focaccia, a pan di ramerino (a soft bun with raisins and rosemary which is like the breadier cousin of a hot cross bun and absolutely delicious) and an apricot crostata that even our picky eaters thought was the most delicious breakfast they had in Italy. I wish I hadn't waited until the last day to try this place but I will definitely go back the next time I'm in Florence!